The cheeseboard lover's favourite. A nuanced combination of 15 different ingredients and taking 2 days to make, this is a product not to be missed. Made with red wine vinegar especially produced by a local vigneron. 25% less added sugar.
A product with such complex flavours requires accompaniments that don't overwhelm such as Brie, Camembert or Goats cheese. For the cooks - try goats cheese tartlets. Adds a finishing touch to roast pork or pork chops.
Ingredients: Local red-wine vinegar, fresh local figs, onions, brown sugar, fresh ginger, salt, mustard seeds, selected spices.